Healthy Cupcakes

My kids call muffins "healthy cupcakes" I don't know how "healthy" these are, but they are delish!

Crumb Topped Banana Muffins

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 large ripe bananas mashed

3/4 cups sugar

1 egg lightly beaten

1/3 cup melted butter

1 tbsp vanilla

Topping

1/3 cup packed brown sugar

1 tbsp flour

2 tbsp cold butter ( i just use what is left of the stick from after using the 1/3 cup for batter)

1/3 cup chopped pecans or walnuts

pinch of cinnamon

pinch of nutmeg

In large bowl mix the first 4 ingredients

In another bowl mix banana, sugar, egg, butter and vanilla

Stir wet and dry ingredients together until just barely mixed

Fill muffin tins 3/4 full (makes 12 muffins)

Combine the topping ingredients

Sprinkle over muffins

Bake at 375 degrees for 17 or 18 mins until done